Number of items: 1.
Conference or Workshop Item
Buczkowski, BK, Li, W, Kershaw, J and Brennan, C
(2011)
Properties of sourdoughs containing hydrocolloids as soluble dietary fibre.
In: Cereal & Europe Spring Meeting, 2011, Munich.
This list was generated on Mon Oct 21 11:16:24 2024 BST.