Items where Author is "Buczkowski, BK"
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Buczkowski, BK (2017) Flavoursome and nutritious? Sourdough bread in nutritional perspective. In: Association for Nutrition study day (CPD), August 2016, Manchester. (Unpublished)
Amirabdollahian, F, Buczkowski, BK, Mushtaq, S and Davies, IG (2016) Estimates of fibre intake and percentage of the population with intake below the dietary reference values (DRVs) in England (1991-2015). In: Nutrition Society Summer Meeting: New technology in nutrition research and practice, 11 July 2016 - 14 July 2016, University College Dublin.
Buczkowski, BK, Li, W, Kershaw, J and Brennan, C (2011) Properties of sourdoughs containing hydrocolloids as soluble dietary fibre. In: Cereal & Europe Spring Meeting, 2011, Munich.