A "Safe" and "Just" Regional Food System

Lever, John ORCID: https://orcid.org/0000-0002-2188-8518, Blake, Megan, Newton, Dillon and Downing, Gareth (2021) A "Safe" and "Just" Regional Food System. Research Report. University of Huddersfield.

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Abstract

This report draws on research conducted between April and December 2020 involving over 30 interviews with regional food system and local/ national policy actors. The research set out to understand; 1) the pressure points in that emerged in food supply and demand across the Kirklees region during the Covid-19 crisis; 2) the solutions that emerged in response to these challenges; and 3) the innovations required to enhance food system sustainability and food security for future generations.